Blätterteig

German

Etymology

From Blatt (sheet, leaf) +‎ -er- +‎ Teig (dough).

Pronunciation

  • IPA(key): /ˈblɛtɐˌtaɪk/
  • Audio (Austria):(file)
  • Audio:(file)
  • Hyphenation: Blät‧ter‧teig

Noun

Blätterteig m (strong, genitive Blätterteigs, plural Blätterteige)

  1. puff pastry (light, flaky pastry)

Declension

Coordinate terms

Further reading