Brazil plum

English

Noun

Brazil plum (plural Brazil plums)

  1. Spondias tuberosa
    Synonym: umbu
    • 2016 November 1, Maria R. Kosseva, V.K. Joshi, P.S. Panesar, Science and Technology of Fruit Wine Production[1], Academic Press, →ISBN, page 663:
      Meanwhile, in Brazil, underused fruits are used for winemaking, as cacao, cupuassu (Theobroma grandiflorum), gabiroba (Campomanesia sp.), jaboticaba (Plinia cauliflora), cagaita (Eugenia dysenterica DC), and umbu/Brazil plum (Spondias tuberosa) []

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