Frischkäse

German

Etymology

frisch (fresh) +‎ Käse (cheese)

Pronunciation

  • IPA(key): /ˈfʁɪʃˌkɛːzə/ (standard; used naturally in western Germany and Switzerland)
  • IPA(key): /ˈfʁɪʃˌkeːzə/ (overall more common; particularly northern and eastern regions)
  • Audio:(file)
  • Hyphenation: Frisch‧kä‧se
  • Rhymes: -ɛːzə

Noun

Frischkäse m (strong, genitive Frischkäses, plural Frischkäse)

  1. fresh cheese, unripened cheese, soft cheese

Declension

Further reading