Kartoffelteig

German

Etymology

Compound of Kartoffel (potato) +‎ Teig (dough).

Pronunciation

  • IPA(key): [kaʁˈtɔfl̩ˈtaɪ̯k]
  • Hyphenation: Kar‧tof‧fel‧teig

Noun

Kartoffelteig m (strong, genitive Kartoffelteiges or Kartoffelteigs, plural Kartoffelteige)

  1. potato dough

Declension

Further reading