Pas Yisroel

English

Alternative forms

  • Pat Yisrael

Etymology

Borrowed from Hebrew פת ישראל (pas Yisroel), from פַּת (pat, “bread”) +‎ יִשְׂרָאֵל (yisra'él, “Israel”).

Pronunciation

  • (Ashkenazi) IPA(key): /pas jis.rɔ.ejl/

Noun

Pas Yisroel

  1. (Judaism) grain products that were baked or otherwise prepared with the participation of an Orthodox Jew
    It is customary to only eat Pas Yisroel during the Days of Awe.

Adjective

Pas Yisroel

  1. (Judaism) (of a grain product) baked or prepared with the participation of an Orthodox Jew.
    Pas Yisroel bagels taste better.

References

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