Reconstruction:Proto-Slavic/ajьčьnica

This Proto-Slavic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Slavic

Etymology

From *ajьce (egg) +‎ *-ьnica or equivalently *ajьčьnъ (egg-related) +‎ *-ica.

Noun

*ajьčьnica f

  1. egg dish

Alternative forms

  • *ajьčénica

Declension

Declension of *ajьčьnica (soft a-stem)
singular dual plural
nominative *ajьčьnica *ajьčьnici *ajьčьnicę̇
genitive *ajьčьnicę̇ *ajьčьnicu *ajьčьnicь
dative *ajьčьnici *ajьčьnicama *ajьčьnicamъ
accusative *ajьčьnicǫ *ajьčьnici *ajьčьnicę̇
instrumental *ajьčьnicejǫ, *ajьčьnicǫ** *ajьčьnicama *ajьčьnicami
locative *ajьčьnici *ajьčьnicu *ajьčьnicasъ, *ajьčьnicaxъ*
vocative *ajьčьnice *ajьčьnici *ajьčьnicę̇

* -asъ is the expected Balto-Slavic form but is found only in some Old Czech documents; -axъ is found everywhere else and is formed by analogy with other locative plurals in -xъ.
** The second form occurs in languages that contract early across /j/ (e.g. Czech), while the first form occurs in languages that do not (e.g. Russian).

Descendants

  • East Slavic:
    • Russian: яи́чница (jaíčnica, fried egg dish)
    • Ukrainian: яє́чниця (jajéčnycja, fried egg)
  • South Slavic:
    • Serbo-Croatian:
      Cyrillic script: јајченица (easter ritual bread (decorated with easter eggs))
      Latin script: jajčenica (easter ritual bread (decorated with easter eggs))
  • West Slavic:
    • Czech: vaječňica (fried egg) (dialectal)
    • Polish: jajecznica (scrambled eggs)
    • Slovak: vaječnica (scrambled eggs)

Further reading

  • Trubachyov, Oleg, editor (1974), “*ajьčьnica”, in Этимологический словарь славянских языков [Etymological dictionary of Slavic languages] (in Russian), numbers 1 (*a – *besědьlivъ), Moscow: Nauka, page 63