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This Proto-Slavic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.
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Proto-Slavic
Etymology
From *kъlbъ + *-as-, possibly from Turkic for "grilled cutlet," literally "pressed on ashes," from Proto-Turkic *kül (“ash”) + *bas- (“to press”) (modern Turkish basmak).[1]
Noun
*kъlbasa f
- sausage
Declension
Derived terms
- *kъlbъ
- *kъlbikъ
- *kъlbuxъ
- *kъlbati
Descendants
- East Slavic:
- Old East Slavic: кълбаса (kŭlbasa), колбаса (kolbasa)
- Old Ruthenian: ковбаса́ (kovbasá), колбаса́ (kolbasá), калбаса́ (kalbasá)
- Belarusian: каўбаса́ (kaŭbasá)
- Ukrainian: ковбаса́ (kovbasá), ківбаса́ (kivbasá) — dialectal
- Russian: колбаса́ (kolbasá)
- → Armenian: կալբաս (kalbas)
- → Georgian: კალბასი (ḳalbasi) (non-standard)
- → Korean: 꼴바싸 (kkolbassa) (North Korean)
- → Ingrian: kolbassi, kalbassi
- → Kildin Sami: калпас (kalpas)
- Kurdish:
- → Northern Kurdish: kolbas
- → Central Kurdish: کالباس (kalbas), کاڵباس (kallbas)
- → Persian: کالباس (kâlbâs)
- Old Novgorodian: кълъбаса (kŭlŭbasa)
- South Slavic:
- Old Church Slavonic:
- Old Cyrillic script: клъбаса (klŭbasa)
- Glagolitic script: ⰽⰾⱏⰱⰰⱄⰰ (klŭbasa)
- Bulgarian: колба́са (kolbása), колба́с (kolbás)
- Macedonian: колбас (kolbas)
- Serbo-Croatian:
- Cyrillic script: коба̀са
- Latin script: kobasa
- Slovene: klobása (tonal orthography)
- West Slavic:
- Czech: klobása
- Polish: kiełbasa
- → English: kielbasa
- → French: kielbasa
- → Old Ruthenian: келбаса́ (kelbasá), килбаса́ (kilbasá)
- Belarusian: кілбаса́ (kilbasá)
- Pomeranian:
- Old Slovak: kelbása, klobása, klbása, kolbása
- Sorbian:
- Lower Sorbian: kjałbasa, kjałbas
- Upper Sorbian: kołbasa
References
- Trubachyov, Oleg, editor (1987), “*kъlbasa/*kъlbasъ3”, in Этимологический словарь славянских языков [Etymological dictionary of Slavic languages] (in Russian), numbers 13 (*kroměžirъ – *kyžiti), Moscow: Nauka, page 178