Reconstruction:Proto-Slavic/pečěra

This Proto-Slavic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Slavic

Etymology

Common East and West Slavic dialectal *pek- (“to bake, to roast”) +‎ *-ēra[1]. Compare South Slavic cognate *pečura.

Noun

*pečěra f

  1. something roasted or dried on stove
  2. edible agaric, champignon (mushroom consumed mainly roasted and dried)

Descendants

  • East Slavic:
    • Russian: печери́ца (pečeríca)
    • Ukrainian: печери́ця (pečerýcja)
  • South Slavic:
    • → Slovene: pečárka
  • West Slavic:

References

  1. ^ Boryś, Wiesław (2005) “Proto-Slavic/pečěra”, in Słownik etymologiczny języka polskiego (in Polish), Kraków: Wydawnictwo Literackie, →ISBN, page 427
  • Vasmer, Max (1964–1973) “печерица”, in Oleg Trubachyov, transl., Этимологический словарь русского языка [Etymological Dictionary of the Russian Language] (in Russian), Moscow: Progress
  • Vasmer, Max (1964–1973) “печура”, in Oleg Trubachyov, transl., Этимологический словарь русского языка [Etymological Dictionary of the Russian Language] (in Russian), Moscow: Progress
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