Reconstruction:Proto-Turkic/söl

This Proto-Turkic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Turkic

Etymology

Compared to Proto-Mongolic *silö (meat broth, soup), Proto-Tungusic *šole (soup). (Can this(+) etymology be sourced?)

Noun

*söl

  1. juice
  2. soup, bouillon

Declension

Declension of *söl
singular 3)
nominative *söl
accusative *sölüg, *sölni1)
genitive *sölnüŋ
dative *sölke
locative *sölte
ablative *sölten
allative *sölgerü
instrumental 2) *sölün
equative 2) *sölče
similative 2) *sölleyü
comitative 2) *söllügü
1) Originally used only in pronominal declension.
2) The original instrumental, equative, similative, and comitative cases have fallen into disuse in many modern Turkic languages.
3) Plurality in Proto-Turkic is disputed. See also the notes on the Proto-Turkic/Locative-ablative case and plurality page on Wikibooks.

Descendants

  • Oghur:
    • Chuvash: шыл (šyl)
  • Proto-Common Turkic: *söl
    • ? Proto-Mongolic: *silö, *sölü
      • Middle Mongol: ᠱᠦᠯᠡᠨ (šülen)
        • Persian: شیلان
        • Mongolian: шөл (šöl)
          • Persian: شوله (a kind of soup)
          • Azerbaijani: şillə (sticky rice)
          • Turkmen: şüle (sticky rice)
        • Dongxiang: shulie (broth)
      • ? Proto-Tungusic: *šole
  • Oghuz:
    • West Oghuz:
      • Old Anatolian Turkish:
        • Ottoman Turkish:
          • Turkish: söl (bloody juice of meat, juice in meat) (dialectal)
  • Karluk:
    • Karakhanid: [script needed] (söl)
  • Kipchak:
    • North Kipchak:
      • Tatar: сүл (sül)
      • Bashkir: һүл (hül)
    • South Kipchak:
      • Karakalpak: сөл (söl)
      • Kazakh: сөл (söl)
      • Nogai: соьл (söl)
    • Kyrgyz-Kipchak:
      • Kyrgyz: сөл (söl)
      • Southern Altai: сӧл (söl, blood in meat)
  • Siberian:
    • Old Uyghur: [script needed] (söl)
      • Western Yugur: [script needed] (söl, ram's blood)
    • North Siberian:
      • Yakut: өл (öl, soup, bouillon)

References