Tomme

See also: tomme and tømme

English

Etymology

Borrowed from French tomme.

Noun

Tomme (uncountable)

  1. Any of a class of skimmed-milk cheeses produced mainly in the French Alps and Switzerland.

Limburgish

Pronunciation

  • IPA(key): /ˈto.mə/
  • Rhymes: -omə

Noun

Tomme m (plural Töüm)

  1. Eupen form of Toum
This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.