Tuscan porterhouse

English

Etymology

From Tuscan +‎ porterhouse, from being a beefsteak dish originating from the Tuscan city of Florence in Italy based on the porterhouse cut.

Noun

Tuscan porterhouse (plural Tuscan porterhouses)

  1. (cooking) The traditional signature steak dish from Florence, Tuscany, Italy, consisting of a large thick-cut porterhouse or T-bone steak grilled to rare and seasoned with lemon.

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