Victoria spongecake

See also: Victoria sponge cake

English

Noun

Victoria spongecake (countable and uncountable, plural Victoria spongecakes)

  1. Alternative form of Victoria sponge cake.
    • 1993, Margaret Pemberton, chapter 10, in Moonflower Madness, Sutton, London: Severn House Publishers, →ISBN, page 189:
      A Victoria spongecake held pride of place as a wedding-cake, and there were glass jugs of orange-juice and chilled China tea.
    • 2019 August 15, Tejal Rao, “How a Teeny-Weeny Chef Became a Great Big Star”, in The New York Times‎[1], New York, N.Y.: The New York Times Company, →ISSN, →OCLC, archived from the original on 15 August 2019:
      Tiny food videos have long been popular in Japan, but found an even wider, more international audience a few years ago as amateurs and media companies invested in this surreal form of step-by-step cooking videos, shooting human hands making teensy, edible Victoria spongecakes or trays of dollhouse enchiladas no bigger than a penny.
    • 2024 July–August, Corrie Pelc, “Haute Cuisine: How attractions ensure creative F&B enhances their message—and the guest experience”, in Funworld, Orlando, Fla.: IAAPA [International Association of Amusement Parks and Attractions], →ISSN, →OCLC, page 50, column 2:
      “We work in partnership whenever possible to design menus inspired by exhibitions and working with the visitors in mind, as well as responding to trends but keeping a differentiated touch with hero dishes and items such as scones, Victoria spongecake, and pies,” he [Gianmaria Baldassarre] details.
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