apiose

English

Etymology

From Latin apium (“parsley”) +‎ -ose.

Noun

apiose (plural apioses)

  1. (biochemistry) A branched-chain sugar, 3-C-(hydroxymethyl)-D-glycerotetrose, that occurs in parsley and many other plants

Derived terms

Translations

Anagrams

Portuguese

Pronunciation

 
  • (Brazil) IPA(key): /a.piˈɔ.zi/ [a.pɪˈɔ.zi], (faster pronunciation) /aˈpjɔ.zi/
    • (Southern Brazil) IPA(key): /a.piˈɔ.ze/ [a.pɪˈɔ.ze], (faster pronunciation) /aˈpjɔ.ze/

Noun

apiose f (uncountable)

  1. (biochemistry) apiose (a branched-chain sugar that occurs in parsley and other plants)
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