bistek Tagalog

bistek Tagalog (uncountable)

1. Alternative letter-case form of bistek tagalog.
   • 2009 October 25, Wendy Chow, “A place for genuine adventure”, in Globe South (The Boston Globe), Boston, Mass., →ISSN, →OCLC, page 6, columns 2–3:

     For more adventurous palates, try the bistek Tagalog ($5.50, $7.50 large), thin slices of beef simmered in soy sauce and vinegar, topped with fresh onions.

   • 2010 June 13, Erin Thompson, “Food: Cebu chefs on island to prepare authentic fare”, in Bayanihan, Guam’s Filipino Community (Pacific Daily News), volume 2, number 228, Hagåtña, Guam, →ISSN, →OCLC, page 4, column 2:

     Served hot: Bistek Tagalog was one of the multiple hot dishes served up during the afternoon buffet last week. […] “We are featuring Filipino food — authentic dishes from the 7,101 islands of the Philippines,” says de Guzman. The daily buffet will serve up an array of hot dishes, like bistek Tagalog, Bicol express, chicken humba, […]

   • 2014 November, Claude Tayag, Mary Ann Quioc, “Pork tapa”, in Linamnam: Eating One’s Way Around the Philippines, 2nd edition, Mandaluyong: Anvil Publishing, →ISBN, “House Specialties” section, “Longganisa” subsection, page 276:

     When cooked, it tastes like bistek Tagalog—a little sour, salty from soy sauce—but without the onions.

   • 2022 August 19, Andi Berlin, “Our food critic’s 5 favorite Filipino restaurants”, in Scottsdale Republican (The Arizona Republic), Phoenix, Ariz., →ISSN, →OCLC, page 3, columns 1–2:

     On a recent afternoon, I received a veritable smorgasbord of classics like bistek Tagalog, caldereta and a shrimpy vegetable stir fry called pinakbet, piled into plastic tubs and served on trays, all for about $15 per person.