boeuf

Borrowed from French bœuf (“ox”).

• IPA^(key): /ˈbɜːf/
• Rhymes: -ɜːf

boeuf (plural boeufs)

1. A bovine.
   • 1601, C[aius] Plinius Secundus [i.e., Pliny the Elder], “[Book VIII.] Of Scythian beasts, and those that are bred in the North parts.”, in Philemon Holland, transl., The Historie of the World. Commonly Called, The Naturall Historie of C. Plinius Secundus. […], 1st tome, London: […] Adam Islip, →OCLC, pages 199–200:

     Howbeit, that country bringeth forth certain kinds of goodly great wild bœufes: to wit, the Biſontes, mained with a collar, like Lions: and the Vri, a mightie ſtrong beaſt, and a ſwift: which the ignorant people call Buffles, whereas indeed the Buffle is bred in Affrica, and carieth ſome reſemblance of a calfe rather, or a ſtag.

• sang de boeuf

• IPA^(key): /bœf/

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• Audio (Paris):

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boeuf m (plural boeufs)

1. nonstandard spelling of bœuf

• The œ ligature is often replaced in contemporary French with oe (the œ character does not appear on AZERTY keyboards), but this is nonstandard.

• “boeuf”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.