bourguignon

bourguignon (countable and uncountable, plural bourguignons)

1. Beef bourguignon, or a similar dish replacing beef with some other ingredient.
   • 2013, Lisa O'Donnell, The Death of Bees, page 126:

     […] he brought it all up in one of those ice boxes, along with clams and scallops and bread, shortbread even. The guy would freeze his arm if he thought he could make a nice bourguignon with it.

Inherited from Latin Burgundiōnem.

• IPA^(key): /buʁ.ɡi.ɲɔ̃/

• Audio:

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bourguignon (feminine bourguignonne, masculine plural bourguignons, feminine plural bourguignonnes)

1. Burgundian (of, from or relating to Burgundy, a geographic region and former province, now part of the administrative region of Bourgogne-Franche-Comté, France)

• bœuf bourguignon
• fondue bourguignonne

• Bourgogne

• “bourguignon”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.