brunkål

Swedish

Etymology

brun (“brown”) +‎ kål (“cabbage”)

Noun

brunkål c

  1. a dish of boiled and fried white cabbage, flavored with syrup, salt, and vinegar

Usage notes

Traditional Christmas food in the south of Sweden.

Declension

Declension of brunkål
nominative genitive
singular indefinite brunkål brunkåls
definite brunkålen brunkålens
plural indefinite — —
definite — —

See also

References

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