brysselkex

Swedish

Etymology

Bryssel (“Brussels”) +‎ kex (“biscuit”)

Noun

brysselkex c

  1. a circular biscuit made of mördeg (“shortcrust”) (without egg) with an edge coated in dyed (traditionally pink) granulated sugar
    Hypernym: mördegskaka (“shortbread”)
This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.