côdea

See also: codea and codeá

Portuguese

Alternative forms

Etymology

From Vulgar Latin *cutina, from cutis (“skin, rind”).[1]

Pronunciation

 
  • (Brazil) IPA(key): /ˈko.d͡ʒi.ɐ/ [ˈko.d͡ʒɪ.ɐ], (faster pronunciation) /ˈko.d͡ʒjɐ/
    • (Southern Brazil) IPA(key): /ˈko.d͡ʒi.a/ [ˈko.d͡ʒɪ.a], (faster pronunciation) /ˈko.d͡ʒja/
 
  • (Portugal) IPA(key): /ˈko.djɐ/ [ˈko.ðjɐ]
    • (Southern Portugal) IPA(key): (some speakers) /ˈkoj.dɐ/ [ˈkoj.ðɐ]

  • Hyphenation: cô‧de‧a

Noun

côdea f (plural côdeas)

  1. (now chiefly Portugal) crust (harder outer layer, especially of bread)
    Synonyms: casca, crosta

References

  1. ^ “côdea”, in Dicionário infopédia da Língua Portuguesa (in Portuguese), Porto: Porto Editora, 2003–2025
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