capipota

From cap (“head”) +‎ i +‎ pota (“foot”), literally “head and foot”.

• IPA^(key): (Central, Balearic) [ˌkap.iˈpɔ.tə]
• IPA^(key): (Valencia) [ˌkap.iˈpɔ.ta]

capipota f (plural capipotes)

1. a type of stew cooked with the head and legs of an animal, typically beef, veal, or pork

• “capipota” in Diccionari català-valencià-balear, Antoni Maria Alcover and Francesc de Borja Moll, 1962.
• “capipota”, in Diccionari de la llengua catalana [Dictionary of the Catalan Language] (in Catalan), second edition, Institute of Catalan Studies [Catalan: Institut d'Estudis Catalans], April 2007
• “capipota”, in Gran Diccionari de la Llengua Catalana, Grup Enciclopèdia Catalana, 2025.