ceviche

• cebiche, seviche

Borrowed from Spanish cebiche, of uncertain origin; see that entry for more.

• IPA^(key): /səˈviːt͡ʃeɪ/

• Audio (Southern England):

  (file)

• Hyphenation: ce‧vi‧che

ceviche (countable and uncountable, plural ceviches)

1. (cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.

• crudo
• poke

• Gran Cocina Latina (2012) by Maricel Presilla, p. 479. →ISBN.

• ceviche on Wikipedia.Wikipedia

From Spanish.

ceviche m (plural ceviches)

1. ceviche

Borrowed from Spanish cebiche.

• IPA^(key): /ˈt͡ʃe.vi.ke/
• Rhymes: -evike
• Hyphenation: cé‧vi‧che

ceviche f (plural cevichi)

1. (cooking) ceviche

• IPA^(key): /θeˈbit͡ʃe/ [θeˈβ̞i.t͡ʃe] (Spain)
• IPA^(key): /seˈbit͡ʃe/ [seˈβ̞i.t͡ʃe] (Latin America, Philippines)
• Rhymes: -itʃe
• Syllabification: ce‧vi‧che

ceviche m (plural ceviches)

1. alternative spelling of cebiche

• “ceviche”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.8, Royal Spanish Academy [Spanish: Real Academia Española], 10 December 2024