chorrillana

Spanish

Etymology

From Chorrillos in Peru.

Pronunciation

 
  • IPA(key): /t͡ʃoriˈʝana/ [t͡ʃo.riˈʝa.na] (most of Spain and Latin America)
  • IPA(key): /t͡ʃoriˈʎana/ [t͡ʃo.riˈʎa.na] (rural northern Spain, Andes Mountains, Paraguay, Philippines)
  • IPA(key): /t͡ʃoriˈʃana/ [t͡ʃo.riˈʃa.na] (Buenos Aires and environs)
  • IPA(key): /t͡ʃoriˈʒana/ [t͡ʃo.riˈʒa.na] (elsewhere in Argentina and Uruguay)

  • Rhymes: -ana
  • Syllabification: cho‧rri‧lla‧na

Noun

chorrillana f (plural chorrillanas)

  1. (Mexico) Mexican seafood dish with tomatoes, fish, and vegetables
  2. (Chile) Chilean dish consisting of a bed of french fries topped with sauteed beef strips and onions with two fried eggs
  3. female equivalent of chorrillano; female native or inhabitant of the district of Chorrillos, Lima, Peru

Adjective

chorrillana

  1. feminine singular of chorrillano

Further reading

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