chrain
See also: chráin
English
Etymology
From Yiddish כריין (khreyn), in turn from a Slavic source, probably Russian хре́н (xrén, “horseradish”).
Pronunciation
- (Jewish) IPA(key): /xɹeɪn/
Noun
chrain (uncountable)
- A relish in Ashkenazi Jewish cuisine, consisting of grated horseradish, vinegar, sugar, salt, and optionally beetroot.