English
Etymology
From Late Latin chymus, from Ancient Greek χυμός (khumós, “juice”).
Pronunciation
- IPA(key): /kaɪm/
- Rhymes: -aɪm
Noun
chyme (usually uncountable, plural chymes)
- The thick semifluid mass of partly digested food that is passed from the stomach to the duodenum.
Derived terms
Translations
partly digested food passed from the stomach to the duodenum
- Arabic: كَيْمُوس m (kaymūs)
- Basque: kimo
- Belarusian: хімус m (ximus)
- Bengali: পাকমণ্ড (bn) (pakmonḍo)
- Bulgarian: химус m (himus)
- Catalan: quim (ca) m
- Chinese:
- Cantonese: 食糜 (sik6 mei4)
- Mandarin: 食糜 (zh) (shímí)
- Czech: trávenina f
- Esperanto: ĥimo
- Finnish: ruokasula (fi)
- French: chyme (fr) m
- Galician: quimo m
- German: Chymus m
- Haitian Creole: chim
- Hungarian: gyomortartalom (hu), ételpép sg, gyomorpép, bélbennék sg
- Icelandic: fæðumauk n
- Ido: chimo (io)
- Indonesian: kimus (id)
- Italian: chimo (it) m
- Japanese: 糜粥 (ja) (びじゃく, bijaku)
- Kazakh: химус (ximus)
- Korean: 유미즙(乳縻汁) (yumijeup)
- Kurdish:
- Northern Kurdish: kîmos f
- Latvian: hīms m
- Malay: kim
- Persian: کیموس (fa)
- Portuguese: quimo m
- Russian: хи́мус (ru) (xímus)
- Spanish: quimo (es) m
- Swedish: kymus (sv)
- Tagalog: kimo
- Ukrainian: хі́мус m (xímus)
- Vietnamese: nhũ chấp
- Welsh: treulfwyd m
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Anagrams
French
Etymology
From Late Latin chymus, from Ancient Greek χυμός (khumós, “juice”).
Pronunciation
Noun
chyme m (plural chymes)
- chyme
Descendants
Further reading