daurade

Borrowed from French daurade, itself borrowed, through the intermediate of an Italian text, from Spanish dorada, partially from Latin aurāta, and influenced by the verb dorar (“gild, give a golden color”). Doublet of dorado.

• (UK) IPA^(key): /dɔːˈɹɑːd/

daurade (plural daurades)

1. (US, cooking) sea bream
   • 2007 December 12, Florence Fabricant, “Off the Menu”, in New York Times‎^[1]:

     The chef, Csar Ramirez, and his partners, Kiwon Standen and Didier Palange, all Bouley alumni, have an eclectic menu, with dishes like slow-roasted rabbit and sweetbread salad, oxtail consommé, ginger-steamed daurade, slow-cooked Cornish hen and Japanese rice risotto with shrimp; 142 West 10th Street, (212) 255-2330 .

• IPA^(key): /dɔ.ʁad/

daurade f (plural daurades)

1. alternative form of dorade

• “daurade”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.