deepfrying

See also: deep frying and deep-frying

English

Verb

deepfrying

  1. present participle and gerund of deepfry

Noun

deepfrying (usually uncountable, plural deepfryings)

  1. Alternative form of deep-frying.
    • 1972, Charles Schafer, Violet Schafer, Wokcraft, San Francisco, Calif.: Yerba Buena Press, →ISBN, page 22:
      We use a paper coffee filter to strain oil after each deepfrying and it works very well.
    • 1996, Roxy Beaujolais, Home from the Inn Contented: A Cookbook of Simple, Popular Pub Food, London: Kyle Cathie Limited, →ISBN, page 61:
      Groundnut or sunflower oil for deepfrying
    • 2002, “Cooking Methods”, in Steve Cooper, editor, The Australian Fishing Companion, South Yarra, Vic.: Explore Australia Publishing Pty Ltd, →ISBN, page 66, column 1:
      Frying fish can be carried out by either of two methods: panfrying, also known as shallow frying; and deepfrying, which is the style used in fish and chip shops. […] In the case of deepfrying, the fish needs to be coated in batter or breadcrumbs to benefit from the oil saturation.
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