donair

English

Etymology

From Turkish döner (“rotate”).

Noun

donair (plural donairs)

  1. (Canada) A Nova Scotian variant of the doner kebab, including breadcrumbs and spices, and served with a sweet sauce made from evaporated milk, sugar, vinegar, and garlic.
  2. (Canada) A British Columbian variant of the doner kebab, served as a wrap and with a choice of three sauces (tzatziki, sweet garlic sauce, or hot sauce), but no breadcrumbs or spices.

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