epahuaxtli

Classical Nahuatl

Alternative forms

Etymology

From etl (“bean”) +‎ tlāpāhuaxtli (“something cooked”).

Pronunciation

  • IPA(key): [e.paːˈwaʃ.t͡ɬi]

Noun

epāhuaxtli (inanimate)

  1. cooked beans

Derived terms

References

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