fabada

Borrowed from Asturian fabada.

fabada (plural fabadas)

1. A dish from Asturias, made of white beans, pork products, chorizo and various other ingredients.
   • 2015 June 17, Francis Lam, “The King of Tapas”, in The New York Times‎^[1], →ISSN:

     His other brother, Candido, explained: “In the north of Spain, you have fabada; in the south, paella. But tortilla is everywhere. The tortilla is 150 percent Spain.”

• fabada asturiana

• fabada asturiana on Wikipedia.Wikipedia

From faba (“bean”) +‎ -ada.

fabada f (plural fabaes)

1. fabada

Borrowed from Asturian fabada.

• IPA^(key): /faˈbada/ [faˈβ̞a.ð̞a]
• Rhymes: -ada
• Syllabification: fa‧ba‧da

fabada f (plural fabadas)

1. fabada

   Synonym: fabada asturiana

• “fabada”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.8, Royal Spanish Academy [Spanish: Real Academia Española], 10 December 2024