foodstyling

See also: food styling

English

Noun

foodstyling (uncountable)

  1. Alternative form of food styling.
    • 1982, Molly Siple, Irene Sax, “Introduction”, in Foodstyle: The Art of Presenting Food Beautifully, New York, N.Y.: Crown Publishers, Inc., →ISBN, page viii:
      Is foodstyling a lot of trouble? That’s the surprise: it turns out to be no trouble at all. Cutting a lemon with elegance takes little more effort than hacking it in half. Adding cherry tomatoes and black olives to broiled sole is next to no work.
    • 1991, Patricia Tennison, “Acknowledgments”, in 100 Favorite Chicken Dishes, Chicago, Ill.: Contemporary Books, →ISBN, page ix:
      Heartfelt thanks to colleague JeanMarie Brownson for her generous help in the kitchen and for her impressive foodstyling on the cover.
    • 2016 February, Le Creuset, Grill & Plancha: Original and Traditional Recipes, 3rd edition, Ghent: Borgerhoff & Lamberigts, →ISBN, copyright page:
      Foodstyling and preparation of the recipes: Mieke Goffin (miXst)
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