glogg

• glögg

From Swedish glögg.

• (Received Pronunciation) IPA^(key): /ɡlɒɡ/, /ɡlɜːɡ/
• (General American) IPA^(key): /ɡlʌɡ/, /ɡlʊɡ/

• Audio (US):

  (file)

• Rhymes: -ɒɡ, -ɜːɡ, -ʌɡ, -ʊɡ

glogg (uncountable)

1. A Scandinavian version of vin chaud or mulled wine; a hot punch made of red wine, brandy and sherry flavoured with almonds, raisins and orange peel.
   • 1999, Stella Ross Collins, Christmas!: Traditions, Celebrations and Food Across Europe‎^[1], Kyle Cathie, →ISBN, page 12:

     The first celebration takes place on the first Sunday in Advent, when friends and family gather to drink warm glogg - a kind of mulled wine […]

   • 2004, Becky Ohlsen, Jonathan Smith, Stockholm‎^[2], Lonely Planet, →ISBN, page 11:

     Adult Swedes also enjoy their favourite Christmas drink, glogg, which is a spicy mulled wine.

   • 2010, Katherine Shonk, Happy Now?‎^[3], Farrar, Straus and Giroux, →ISBN, page 178:

     He led her into a pack of people drinking glogg, steam rising from the glass mugs.

   • 2011, Steve Zingerman, The Beautiful Mistake‎^[4], iUniverse, →ISBN, page 52:

     Afterwards we went over to talk to her friend Edith Conover about getting a bottle of glogg for Christmas dinner.