hjortronsalt

Swedish

Etymology

hjortron (“cloudberry”) +‎ salt (“salt”)

Noun

hjortronsalt c

  1. eggcorn of hjorthornssalt (“hartshorn salt”)
    • 1874 April 18, “Selfjäsande Mjöl”, in Jönköpings-Posten‎[1], page 1:
      Detta mjöl, som utan någon tillsats af jäst, hjortronssalt[sic], ägghvita, eller dylikt, genom att arbetas till vanlig deg, jäser af sig sjelf […]
      This flour, which without any addition of yeast, cloudberry salt[sic], egg white, or the like, by being worked into ordinary dough, rises by itself […]
    • 2017 August 7, “Citrondrömmar – Drömmar med citron”, in Allas‎[2]:
      Tillsätt oljan lite i taget under omrörning. Blanda hjortronssalt [sic] och vetemjöl och blanda i till en smidig deg.
      Add the oil a little at a time while stirring. Mix cloudberry salt [sic] and wheat flour and mix in to a smooth dough.
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