jorim

English

Etymology

From Korean 조림 (jorim) (South Korean) or Korean 졸임 (jorim) (North Korean), verbal noun of 조리다 (jorida, “to boil down”), from the causative form of 졸다 (jolda).

Noun

jorim (countable and uncountable, plural jorims or jorim)

  1. A Korean dish of meat, fish, vegetables, etc. simmered in sauce.
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