leblebi

From Ottoman Turkish لبلبی (leblebi, “roasted chickpea; jumbled or mashed chickpea”) and Modern Turkish leblebi from Arabic لَبْلَابِيّ (lablābiyy, “chickpea stew”), and directly from Arabic لَبْلَابِيّ (lablābiyy) for Arabic dishes but then more properly spelled lablabi.

leblebi (countable and uncountable, plural leblebis)

1. A kind of snack made from roasted chickpeas
2. Alternative form of lablabi (“a soup made from chickpeas, olive oil and stale bread”).

• belibel

From Ottoman Turkish لبلبی (leblebi, “roasted chickpea; jumbled or mashed chickpea”), from Arabic لَبْلَابِيّ (lablābiyy, “chickpea stew”).

• IPA^(key): [lɛblɛbi]
• Hyphenation: leb‧le‧bi

leblebi (definite accusative leblebiyi, plural leblebiler)

1. leblebi