méthode champenoise

English

Etymology

Borrowed from French méthode champenoise (“Champagne method”).

Proper noun

méthode champenoise (uncountable)

  1. The method of producing sparkling wine by secondary fermentation in bottle, as used in the production of champagne.
This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.