English
Noun
master stock (plural master stocks)
- In Chinese cooking, a stock which is repeatedly reused to poach or braise meats.
Translations
stock used in Chinese cooking which is repeatedly reused
- Chinese:
- Mandarin: 鹵水 / 卤水 (zh) (lǔshuǐ)
- Finnish: maakariliemi
- French: please add this translation if you can
- Russian: please add this translation if you can
- Spanish: please add this translation if you can
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