naengmyeon

English

Alternative forms

  • (from North Korean, McCune–Reischauer romanisation) raengmyŏn, raengmyon, naengmyŏn, naengmyon

Etymology

Borrowed from Korean 냉면(冷麵) (naengmyeon, literally “cold noodles”).

Noun

naengmyeon (uncountable)

  1. A Korean dish of long, thin hand-made noodles made from flour and starch from various ingredients.

Translations

See also

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