oversugar

From over- +‎ sugar (verb).

oversugar (third-person singular simple present oversugars, present participle oversugaring, simple past and past participle oversugared)

1. To sugar excessively.
   • 1989, Jillyn Smith, “Feed Me, Feed Me: Superstimulation”, in Senses and Sensibilities, New York, N.Y.: Wiley Science Editions, →ISBN, chapter 7 (Seeking Sensory Experience), page 211:

     We oversugar, oversalt. We stimulate our tongues with spices and artificial sweeteners, our noses with artificial flavors, our eyes with artificial brilliant dyes. These are not things that nature has made, necessarily, although she provided the raw materials. They are superstimulants that humans have made or found.

   • 2008, Sally Gunning, chapter 4, in Bound, New York, N.Y.: William Morrow, →ISBN, page 22:

     Nabby said three other things to Alice in the course of that day: she’d oversugared the pudding; she’d put out the wrong plates; she’d raised too much dust with her broom.

   • 2015, Cheryl Sternman Rule, “Strawberry-Rhubarb Compote”, in Yogurt Culture: A Global Look at How to Make, Bake, Sip, and Chill the World’s Creamiest, Healthiest Food, Boston, Mass.: Rux Martin, →ISBN, “Flavor” section, page 45:

     I don’t oversugar my rhubarb, so this amount suits me perfectly. But if you prefer a sweeter profile, especially against the tartness of the yogurt, toss in a few extra teaspoons of sugar.