poblano

Borrowed from Spanish poblano.

• IPA^(key): /pəˈblɑːnəʊ/, /pəʊˈblɑːnəʊ/

poblano (plural poblanos)

1. A mild green chile pepper native to Mexico; when dried, the chilis are called anchos or chiles anchos (“wide chilis”).
   • 1993, Huntley Dent, Feast of Santa Fe: Cooking of the American Southwest, page 62:

     In our times of popular gourmetism, the Anaheim chili is easy to find year round in the supermarket, but the poblano remains seasonal in spring and fall.

• poblano on Wikipedia.Wikipedia

• IPA^(key): /poˈblano/ [poˈβ̞la.no]
• Rhymes: -ano
• Syllabification: po‧bla‧no

poblano (feminine poblana, masculine plural poblanos, feminine plural poblanas)

1. of, from or relating to the state of Puebla, Mexico

poblano m (plural poblanos)

1. poblano (chile pepper)

poblano m (plural poblanos, feminine poblana, feminine plural poblanas)

1. native or inhabitant of the state of Puebla, Mexico (usually male)

• “poblano”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.8, Royal Spanish Academy [Spanish: Real Academia Española], 10 December 2024
• Chile poblano on the Spanish Wikipedia.Wikipedia ^es
• Puebla on the Spanish Wikipedia.Wikipedia ^es