potaje
Spanish
Etymology
Borrowed from French potage (“that which is put into a pot”).
Pronunciation
- IPA(key): /poˈtaxe/ [poˈt̪a.xe]
- Rhymes: -axe
- Syllabification: po‧ta‧je
Noun
potaje m (plural potajes)
- broth, stew
- (in the plural) dry legumes
- a broth or beverage containing a mélange of ingredients
- farrago, mishmash (a confused mixture of things)
Derived terms
Further reading
- “potaje”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.8, Royal Spanish Academy [Spanish: Real Academia Española], 10 December 2024