pudding chomeur

English

Alternative forms

  • pouding chômeur
  • pudding chômeur
  • pouding chomeur
  • chômeur pudding
  • chomeur pudding

Etymology

Borrowed from French pouding chômeur.

Noun

pudding chomeur

  1. (Quebec) A type of pudding originating from Montreal, Quebec, Canada during the Great Depression. A dessert made by covering cake batter or stale bread with maple syrup, which then settles to the bottom after baking.

Translations

Translations
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