sasyimi

Indonesian

Etymology

From Japanese 刺身(さしみ) (sashimi), from 刺し (さし, sashi, “sticking into, sticking between; slicing”) + 身 (み, mi, “meat, flesh”).

Pronunciation

  • IPA(key): [saˈʃimi]
  • Hyphenation: sa‧syi‧mi

Noun

sasyimi (uncountable)

  1. (cooking, standard, uncommon) sashimi: a dish consisting of thin slices or pieces of raw fish or meat

Alternative forms

Further reading

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