shottsuru

English

Etymology

Borrowed from Japanese 塩汁, 醢汁 (しょっつる, shottsuru, literally “salt soup”).

Pronunciation

  • IPA(key): /ʃɒtˈsuːɹuː/

Noun

shottsuru (uncountable)

  1. A pungent Japanese fish sauce, usually made from sandfish, typical of Akita.
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