stroopkoek

Dutch

Etymology

Compound stroop +‎ koek.

Pronunciation

  • IPA(key): /ˈstroːp.kuk/, [ˈstroʊ̯p.kuk]
  • Hyphenation: stroop‧koek

Noun

stroopkoek m (plural stroopkoeken)

  1. a Dutch syrup waffle made of two biscuits with syrup between them, somewhat similar to a stroopwafel [from 1970s]
  2. (archaic) a type of spiced cake containing syrup [19th–mid 20th c.]

See also

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