stuffable

English

Etymology

From stuff +‎ -able.

Adjective

stuffable (not comparable)

  1. Capable of being stuffed; suitable for stuffing.
    • 1982, Endel Karmas, Meat, poultry, and seafood technology: recent developments, page 157:
      Generally, a stuffable material is stuffed into molds which are subjected to heat for cooking, chilling, and then removed from the molds as a cooked and ready-to-eat food product that may thereafter be sliced or sectioned and packaged for sale […]

Derived terms

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