surimi

Borrowed from Japanese すり身 (surimi, “ground meat”).

• IPA^(key): /sʊəˈɹiːmi/, /ˈsʊəɹɪmi/

surimi (uncountable)

1. A white paste, made from ground fish, that is used to make formed and textured food products.
   • 2005, Jae W. Park, editor, Surimi and Surimi Seafood, 2nd edition, CRC Press, →ISBN, page 388:

     In Singapore, the most popular surimi-based product is the fish ball, which is used in a local application, Yong Tau Foo.

• crab stick
• sea legs
• kamaboko

From Japanese すり身 (surimi).

• IPA^(key): /ˈsurimi/, [ˈs̠urimi]
• Rhymes: -urimi
• Syllabification^(key): su‧ri‧mi
• Hyphenation^(key): su‧ri‧mi

surimi

1. surimi

• IPA^(key): /sy.ʁi.mi/, /su.ʁi.mi/

• Audio:

  (file)

surimi m (plural surimis)

1. Surimi, especially, fake crabmeat

Borrowed from Japanese すり身 (literally “ground meat”).

• IPA^(key): /suˈri.mi/
• Rhymes: -imi
• Hyphenation: su‧rì‧mi

surimi m (uncountable)

1. surimi

• surimi in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana

• misuri