Vietnamese
Etymology
tôm (“shrimp”) + càng (“crustacean claw, pincer”) + xanh (“blue”).
Pronunciation
- (Hà Nội) IPA(key): [tom˧˧ kaːŋ˨˩ sajŋ̟˧˧]
- (Huế) IPA(key): [tom˧˧ kaːŋ˦˩ sɛɲ˧˧]
- (Saigon) IPA(key): [tom˧˧ kaːŋ˨˩ san˧˧]
Noun
(classifier con) tôm càng xanh
- giant freshwater prawn (Macrobrachium rosenbergii)