tetela

See also: Tetela

English

Etymology

Borrowed from Mexican Spanish tetela.

Noun

tetela (plural tetelas)

  1. A triangular-folded masa pocket, filled with ingredients, eaten in the states of Guerrero, Oaxaca and Puebla, similar to corn tortillas, sope and huarache, but with different fillings.
    • 2023 July 7, Rick A. Martínez, “For the Best Tortillas (and Gorditas and Tetelas), You Need Fresh Masa”, in The New York Times[1], →ISSN, archived from the original on 7 July 2023:
      They’re then ground into a homogeneous dough that holds whatever shape you choose to give it: thin circles for tortillas, thicker ones for gorditas and sopes, plump ovals for huaraches and triangles for black-bean stuffed tetelas.