tomalley
English
Alternative forms
- tumale
Etymology
Derived from Kari'na tamali / tumale (“a sauce of lobster liver”).[1]
Pronunciation
- enPR: tə-măl′ē, tŏm′ăl′ē[1]
- (Received Pronunciation, contemporary) IPA(key): /təˈmal.iː/, /ˈtɒmˌal.iː/
- (Received Pronunciation, conservative) IPA(key): /təˈmæl.iː/, /ˈtɔːmˌæl.iː/
- (General American, Canada) IPA(key): /təˈmæl.i/
- (General American) IPA(key): /ˈtɔmˌæl.i/
- (Canada) IPA(key): /ˈtɒmˌæl.i/
- (cot–caught merger) IPA(key): /ˈtɑmˌæl.i/
- (General Australian) IPA(key): /təˈmæl.iː/, /ˈtɔmˌæl.iː/
- (New Zealand) IPA(key): /təˈmɛl.iː/, /ˈtɒmˌɛl.iː/
- (Scotland) IPA(key): /təˈmal.i/, /ˈtɔmˌal.i/
- (India) IPA(key): /ʈoˈmal.iː/, /ˈʈɔmˌal.iː/
- Rhymes: -æli, -ɔːmæli
- Homophone: tamale
- Hyphenation: to‧mal‧ley[1]
Noun
tomalley (plural tomalleys)
- (cooking) The hepatopancreas of a crustacean.
- Synonym: mustard
- Hypernym: hepatopancreas
Translations
hepatopancreas of crustacean
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References
- ↑ 1.0 1.1 1.2 “tomalley”, in The American Heritage Dictionary of the English Language, 5th edition, Boston, Mass.: Houghton Mifflin Harcourt, 2016, →ISBN.
Further reading
- “tomalley”, in OneLook Dictionary Search.