tosino

Cebuano

Etymology

From Spanish tocino (“bacon”), from Medieval Latin tuccinum lardum (literally “bacon lard”), from Latin tuccētum (“pork conserved in brine”), from tucca (“liquid lard”), a word said to be of Celtic origin, ultimately from Proto-Indo-European *tewh₂-, related to Latin turgeō. The ending was influenced by the end of cecina.

Noun

tosino

  1. a type of cured meat; usually pork tenderloin in a mixture of annatto, salt, pepper, rhum or pineapple juice, enzyme powder, curing salt and previously saltpeter

Italian

Verb

tosino

  1. third-person plural present subjunctive/imperative of tosare

Anagrams

Tagalog

Alternative forms

  • tocino — unadapted borrowing
  • tusino — common

Etymology

Borrowed from Spanish tocino (“bacon”), from Medieval Latin tuccinum (lardum) (“bacon lard”), from Latin tuccētum (“pork conserved in brine”), from tucca (“liquid lard”).

Pronunciation

  • (Standard Tagalog) IPA(key): /toˈsino/ [t̪oˈsiː.n̪o]
  • Rhymes: -ino
  • Syllabification: to‧si‧no

Noun

tosino (Baybayin spelling ᜆᜓᜐᜒᜈᜓ)

  1. tocino (sweetened and cured pork belly)
  2. (obsolete) fat or lean bacon

Derived terms

  • tosinuhan

Further reading

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